When the food arrived, I was quickly reminded why its called Simply BREAD here. Every dish had bread, even the eggs came with bread. The home made Ciabatta was really good no doubt, and goes really well with eggs in the French Toast. The combination was fluffy and light, not overly eggy and goes really well with the butter and maple syrup provided. Bacon was the crispy variety that crumbled really easily, overly crisp for my taste but I know some people like it this way.
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