We were here in a weekday for lunch. Not crowded at noon, plenty of tables & seats available.
The usual local hawker cuisine can be found here. Quite tasty but much more expensive than hawker centres in Singapore. Portions are small too. Some stalls allowed payment with EZ link card.
There are some unique dishes not easily found outside, such as KL fried kway teow, Assam fish laksa. These 2 were delicious! We like the claypot with salted fish. Satay was acceptable.
We will come here to eat again to try the rest of the stalls or go for the Assam laksa again :)
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