I absolutely loved Cyma. It’s a tiny little restaurant tucked away in a back corner of D’Mall, and we really needed to hunt around to find it. The meals we had here were delicious, and everything was served with great joy and flair by the wait staff. There are regular cries of “Opa!” as they set a dish like their signature dessert flaming mangoes on fire, which was heaps of fun. We had some saganaki and dips with delicious flatbread for starters, gyros for mains, and I had the flaming mangoes for dessert while my husband opted for a molten chocolate cake. For the quality of the food, the prices were amazing as well, around $7 per dish.
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