Most of the people who have been to Boracay will be quick to point out that Aria is a must-visit. I have to agree, especially after tasting their salad, pizza and pasta. I had the Fettucine Nere, which is a black kind of pasta with a creamy sauce because it's under the Chef's Suggestions. It did not disappoint! The dish had succulent shrimp as toppings. I am craving for it now as I write about it. This is definitely one of my must-eats when I return to Boracay. We also had pizza delivered to our room on another day. To taste a lot of different flavors, we got the Quattro Stagioni, which is one pizza with 4 different toppings. It arrived still freshly-made and hot. The crust is divine, not oily (because it's baked in a wood-fire oven) and not too hard, as well. Just the right mix of crunchiness and chewiness. Cliche as it is, I do recommend this restaurant, especially to first timers in Boracay. Your vacation on the island is simply incomplete without it. Can't wait to return!
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