This restaurant can stand on its own against most Stateside restaurants. The interior design is above average and inviting, with clever use of live bamboo. The Tuna Tartare was great, as was the orange Cointreau ice cream. The wait service is passable but could improve. As it is summer, the open air feel includes whatever nature dishes out these days --heat. The overhead fans try their best but when the mercury hits 35, it can feel warm.
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