Went there during happy hour, not much people actually. Owner was there to greet and suggested that i try his lapu- lapu (grouper) fish steamed with onions n tomatoes, with a good dash of olive oil. The fish came out good with a unique taste, as i am use to the chinese style of steaming fish, their steam
Fish was a welcom change. Also had their french fries which is different from the usual fries u get. All in all i would say that you must try this place. Nice view of the beach, good happy hour prices for beer n cocktails, and dine on good seafood.
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