We ate here twice on vacation in February 2014, loved it the first night, came back a couple nights later. Some of best Italian food I've ever had. Ideal location, up on the cliff at the far end of White Beach, great view, great interior, worth the short walk to get there. Had tanigue fish with fingerling potatoes and squid baked with rosemary, grilled vegetables on the side, they were so good I had to order another serving. Every bite excellent. Had tiramisu for dessert, outstanding. Their sangria is good too. Everything was top notch, chef (real Italian) came out of the kitchen and talked with us for a while, just a genuine guy who knows how to cook real Italian food without overpowering the food with spices. Prices very fair too. Best meals we had in PG. Do not miss this place!
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