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“Tasty Beer-battered Fish and Chips”
Review of Chuck's Grub

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Chuck's Grub
Cuisines: British
Restaurant details
Pasig, Philippines
Level Contributor
263 reviews
168 restaurant reviews
common_n_restaurant_reviews_1bd8 132 helpful votes
“Tasty Beer-battered Fish and Chips”
Reviewed August 16, 2013

Tried out their Fish and Chips with a friend a few weeks back. You have options of 2, 4 or 6 pieces of fish. You can also order fish with rice and some extras (sauce/ dips come in garlic mayo, tartare, good old vinegar, spicy ranch). There are 4 types of fish you can choose from, listed from cheapest to most expensive: dory, cobbler, snapper and halibut.

We ordered the dory and snapper varieties. Now it's not your typical snack shack in terms of cost. I balked a bit at having to fork over almost P 500 for 2 orders of (4-pc) fish and chips. One bite, though and I was in bliss.

First of all, just go with traditional vinegar or tartare, both sauces just pair classically with fish for a reason: they harmonize on your taste buds. The type of fish you choose would depend on either budget or personal preference- do you like your fish with a bit more "meat" to it? Get snapper or halibut. If you like your fish a bit on the soft side, then dory would be your best bet.

The chips are done really well, skin on. Overall it's a very filling snack, so you may skip a meal after eating.

  • Visited July 2013
    • Value
    • Atmosphere
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    • Food
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1 Thank Anna May V
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Date | Rating
  • English first
  • Any
English first

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