I think this is the best Italian mean I have had in Asia and actually better than many in Italy. You have got to go and try it out. It is Michelin Star quality. The starter is a buffet selection of anti pasta. This alone is outstanding.
I then had a first rate soup which came with perfect bread.
For the main I had the Tenderloin. Subtle flavours, excellently balanced. This was the centre of the meal and it had real star quality.
It is a place to delight you and remind you of what a chef can do with the simplest ingredients. Its all in the art of cooking by someone who really knows about Italian food.
I will certainly go back there at the first opportunity. Many congratulations to the chef.
The price was amazingly cheap at only about £24 for a three course meal.
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