Ordered 3 dishes , appetisers was Golden fried Mushroom with tartar sauce and marinara , what came was wasabi mayo sauce , and the mushroom was too greasy , and felt like frozen mushrooms. Mains were Penne with parma ham and mushrooms and Risotto w Pork belly and truffle oil, there was a strand of hair. It was pepenero in kemang, and i asked them about the bread basket , what breads are these , the responds were Ciabata was called shialata and a baguette was called a ciabata … very unexperienced workers
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