The restaurant boosts:" Delicacy bestowed with Michelin star". If this is true: what happened to the Michelin inspectors? The restaurant serves fresh dim sum (dumplings). It serves other Chinese dishes. OK. Atmosphere is "cantine like", service is at best average, quality is OK not more: serving ice cream with corn fakes: does this deserve a michelin star? Other Chinese restaurants serve similar dishes at same if not better quality. The only good news is: prices are not "star restaurant like": a dumpling dinner with ice cream and drinks (beer) for under 20 euros: this you don't find in a real "star restaurant".
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