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“Would come back.”
Review of Marco Padang Grill - CLOSED

Marco Padang Grill
Cuisines: Indonesian
Restaurant details
Reviewed July 23, 2014 via mobile

Indonesian cuisine. The venue is great at design without looking too crowd, too traditional or too fancy, and the service is great, for the food i ordered nasi sayo (served with a great sauce, vegetables and chips) and i really like it. Petai kacamata is one of their best seller (but for me i dont really like it) its a mixed between crunchy and chewy. Then i tried Soto Padang, this one is good, they are pretty generous for giving lot of beef inside. Better to eat it while its still hot. For dessert i ordered Durian Ice, it tasted good but i could find better durian desserts for almost the same price. But overall i would come back again

1  Thank Fani O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (61)
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36 - 40 of 61 reviews

Reviewed June 29, 2014

Thoroughly enjoyed the food at Marco and the experience of eating with my hands. Beef Rendang was tender and tasty and the fresh salad and duck where also wonderful. Strongly recommended.

1  Thank Charles H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 23, 2014

i love the food. different from most Padang restaurant. But i think this one is so authentic. i love all the food i have tried. the price compare other padang restaurants is more expensive but still affordable

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1  Thank GemiAgung
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 2, 2013

Usually, dressed-up Indonesian traditional food will lose its authentic flavours. But, that's not the case here. The delicacies from Padang (West Sumatera, Indonesia) are presented in a chic interior, yet the taste of the dishes remain uncompromised. The staple Nasi Sayo (rice with vegetables, spices, crackers, and chilli) was great. Ayam Lado Ijo (free-range chicken poached in coconut water, stir fried with finely ground curly green chili, coconut cream, and mixed with herbs and spiced from Bukit Tinggi, West Sumatra) was really delicious and flavourful. I also had a very tasty black beef rendang - an immediate favorite. And, the very perfect dessert to wrap it up will be Marco's Martabak Kelapa (crispy pancake aprinkled with grated coconuts and granulated sugar.) Service is nice and efficient, price is fair. Very recommended!

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1  Thank vehandojo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 30, 2016 via mobile
Google Translation

Thank Heniwati S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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