Came here four of us. Food selections were few, we just picked whatever the waiter said must-try, cant remember the names in French, but we ordered 3 main courses, 4 drinks, and 1 dessert. Portion was small as if they were running a fine-dining restaurant.
Price was not a fine-dining price though, although the taste of the food was comparable to the fine-dining ones.
Prices were still affordable considering the efforts put on the cooking, but employees? Gosh the waitstaffs were very unprofessional, they even had no idea about table manners AT ALL.
This is something too common in Indonesia. Fine concepts of restaurants are mostly not followed by fine management, preparation, and training. I say the management should invest more on experienced employees. Educated ones for sure.
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