I have visited LE Quartier several times the last months, and have always been delighted with the choise of the food and the taste of it.
The menu is great with nice european and belgium specialities. But the best idea is to follow the suggestions of the CHEF, as they are based on fresh imported ingredients, such as oisters, truffle, mushrooms.
One of my favourites have become the escargots, the taste is special and the most important they are soft, not elastic as I have eaten them in more expensive places. .
You really need to try the calf meat, which is splendid tender and self raised.
The price is very reasonable and surely compared with other establishments of the same style.
I also like the decor and atmoshpere. The bar is great to sit on and take a cocktail before dinner.
Indeed it can be quite crowded and sometimes a bit noisy bcs of birthday parties especially on weekends. But mostly where the crowds is is the best FOOD.
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