I am wildly known as a chocoholic. Dying to try this place out. Finally, to celebrate my bestie belated birthday, we went here. We had brunch here. Their signature choco dish, Tabanan, is a CHAMP! Those who love chocolates will be in paradise if you visit this place. The take away atelier is very tempting. They got all kind of choco products into your liking, you name it they have it. The interior is pretty wicked, I love the “unfinished” building theme they got here. No worries, they got 2 floors spacious rooms but maybe reservation is needed for you coming w/ big group.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.