I was tried this restaurant in Kota Kasablnca because I'm curious and wondering why there are always long queue here. So i tried Niku udon (with sliced beef) and kakiage (vegetable) tempura and it was delicious, but the portion was too much for me. What i like about this place is because they offer many kinds of tempura from beef koroke, broccoli, vegetables, shrimp, event chili. Good choice for big lunch.
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