This restaurant/bar looks adorable and has so much potential. However, I guess it just comes down to poor management. They are either out of the menu items or poorly execute the ones they do have. For example, I ordered a Bintang on draft. Sorry, we don't have it. How did you forget to stock your national beer? I suggest you go to any local market and buy it. Heineken, out of that as well. They only had beer for which they charged 100,000 rupiah. Really, you only have $10USD beer in stock. I continued down the menu. Bellini, please. After 20 minutes, I asked about my drink. Oops. out of Bellini's and Sangria. They also don't serve any wine by the glass. I finally ordered one of their signature cocktails. It was nice, but over priced. Let me move to the next disappointment. My friend's hamburger was partially raw. Not good. I ordered the pasta with scallops. Let me correct them--it was barely one scallop (cut into several small slivers) that was overcooked. The dish was alright. I wouldn't order it again. My other friend said she liked the salmon. Overall, we had to get up to get a server to help us. Given the numerous employees, you think they would have been more attentive. To their credit, the bartender was very apologetic after he discovered that I waited 20 minutes for a non-existent drink. He sent over a signature cocktail to make up for this delay. This cocktail (the gentleman's port or cocktail) was actually the best item that I had all night. And, I am not a port gal. So, I just hope that someone grabs the bull by the horns and gives this place some direction before it is quickly forgotten.