Had dinner in this place couple days ago with my friends recommended by one of my other friend who tried Salt Grill before. Came out from the elevator, looked for a while to the other restaurants (Gaia and Enmaru) and I was amazed by the interior design and THE VIEW was stunning! For me, views are better than skye.
Move along, we had table near the window so we could see HI and thamrin clearly. Its an open kitchen so we could barely see all the kitchen staffs and the executive chef as well. Friendly waiter gave the menu then we started to choose the food. I had the famous sydney crab omelette for the entree. As for the main course, well this could be the tiny little problem, I ordered Rib eye medium but they gave me medium-well after 25 minutes of waiting. I asked the waiter to change it and i waited for another 30minutes. Tried it and it was just an ordinary steak like others.
Then we asked for the menu dessert, ordered the signature dish liquorice parfait and passionfruit cheesecake. It was fast for the dessert and i did love both of them especially the cheesecake, it was THE BEST cheesecake i've ever had since I'm a big fan of it.
At the end, I was quite shocked when i saw the bill but it was worthy enough. But then they need to improve the speed of service and quality of food. Will going back for sure.
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