Nice cosy atmosphere and that's where it ends. It's all show with promises of great food soon to be shattered when even a USD 30 steak "New York style " cannot be selected or prepared properly. Tough and tasteless drowning in sauce. Had a starter - some cheese wrap - shall I specify processed cheese - oily and inedible.
You cannot fool all people all the time and I wish this place and many others a quick demise. If only locals could cook as well as they sing and if restaurant managers would bother to travel to other parts of the world to see that success does not come from copying menus and concepts but actually involves good food.
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