Tin Pan Alley
My wife and I thought of starting our Sunday with brunch.
Tin Pan Alley came to our mind, so we decided to give a try. What brought us here were the burgers they offer.
He said:
I ordered the Tin Pan Alley burger. Basically it's a beef patty jammed between a bed of lettuce and a half-cooked sunny side egg topped with grilled mushrooms. I ordered the beef patty cooked to medium, and it came out pinkish and juicy. The beef patty was thick, which is to my liking. It had a smoky flavor and BBQ sauce on top. On the side, fries and cole slaw were included, but I didn't taste anything special with them.
She said:
I ordered a Pork Tenderloin burger. The patty was breaded, and the meat was in generous portion. The sweet cranberry sauce compliments the meat and cheese. Definitely no mayonnaise, which is a plus point for me. And the fries were crunchy.
The service was acceptable. The food came out pretty quickly. We were seated in the smoking section, since at the time, there were no people smoking. The smoking section had a better view of the bar and Jalan Thamrin.
Our bill came with a total of about Rp 200.000 including hot teas.