Had two meals here in the last week. The first was pretty ordinary, but the second time for a farewell meal (which I ahd to eat alone because my companion got sick) I ordered the Sikandarin Ran - an entire baby leg of lamb which was delicious, though a little on the dry side. Not cheap - the bill was $40 just for me and including a beer. But it was worth it. And it was advertised as sufficient for 2 people at least. They warned me that it would be a long wait and it took 30 minutes to arrive, but if I had had a starter that would have been ok. Pretty good.
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