Tugu group hotel and restaurant are my top list for indonesian food eversince my teenager day. though they already westernize their recipe. nothing spicy at all.
I always bring my guests to this place and make them amaze with the antiques, but they has closed down their antique stores and the jamu section for sometimes already.
the platter dishes is always my top choice. I get to try the sate nusantara. those with 24 types of satay if Im not wrong, and it was disappointing. they did not put any charcoal and the satay was cold and hard. they said, its because they dont want any smoke around the area. but we was at the private room. well they can use candle or the blue light.
overall its always fantastic as always.
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