Tried their bobi with 4 different vegetables and thought it was an average dish as the vegetables were common cauliflower, potatoes, tomatoes and cucumber with no unique or local cooking. Also tried their mashed potatoes fried with vegetables and it was blend with just lightly cooked vegetables placed on the potatoes. Their ginger honey drink came with lots of Ginger but no trace of honey.
However, the restaurant was nicely decorated with a traditional Tibetan style fireplace topped with friendly and efficient service from the waiting staff.
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