I have been to this restaurant for the fondue and I was very disappointed. With two of my colloquies we had all different fondue and the one and only thing that I was able to taste was the fact that they had used a very cheap cheese to mix, if in fact cheese at all. My guess is was Kraft Cheese but I was not sure. Simply because I know cheese and it texture and taste and feel and what I was tasting was not correct. I had cheese fondue in France, Swiss, Austria and the Netherlands and have been around cheese my whole life. So I do not make this up to make a point but would like to make a statement towards the owner of this place. This put a big no no on my list of restaurants to visit. They had made a nice salad and the wine was fine but trying to get away with this is rare. Maybe not in Asia changes are you are able to sell this for a long time before any one starts to complain or even notice. The other dishes may be ok but if you want to eat proper fondue in Hong Kong I suggest you make it yourself. The service was normal, not bad or good. I was not impressed by the decor of the restaurant.