Read the reviews, looking forward to the dinner. Food was a 4. Had the 8 course degustation. Quality was good, but a bit uninspired. Two courses of foie gras was too much. Timing of dishes was a bit off. 8 courses took 2.5 hours, and a 9pm sitting dragged a little. The cheese course was a bit amateurish: a wheeled cart to the table, 'pick 5 cheeses', explained the choices in hushed tones with a Chinese accent left a little to be desired. Rest of the deserts were tasty. Service prompt but clinical; minimal expression from the staff, minimal conversation, minimal effort. Good service, very efficient. Sommelier knowledgeable, prompt. Setting was beautiful. Wouldn't go back however.
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