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“Fantastic & there is no better dining experience anywhere else!!!”
Review of Caprice (Central)

Caprice (Central)
Ranked #20 of 9,408 Restaurants in Hong Kong
Certificate of Excellence
Cuisines: French, Bar, Wine Bar
More restaurant details
Restaurant details
Good for: Business meetings, Special occasions, Romantic
Dining options: Breakfast, Late Night, Dinner, Lunch, Reservations
Neighborhood: Central
Description: Michelin starred French restaurant, Caprice is located on Level 6 of Four Seasons Hotel Hong Kong. Enjoy contemporary French cuisine accompanied by an extensive selection of wines, one of the city's largest selection of French artisanal cheeses flown in weekly from France and panoramic Victoria Harbour Views.
Reviewed June 29, 2014

From the beginning to the end, it's like a beautiful symphony (with opening, movements & endings) perfectly executed. Loved the new summer brunch selections, perfectly for the hot and humid summer days in Hong Kong. Fresh seasonable vegetables with dip, and 3 different cold consommes (like the beef shoulder one the best). Among the main course, the French chicken leg was out of the world with intense flavor, and it was presented in a way you could never imaged (check out the attached picture). Here comes my favorite, cheese plate; and had 16 types of the best cheeses from France this time. Some of which are so rare that you cannot find on your own. Of couse, the service is always the best of the bests! Already book a table for next month.

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1  Thank JPDallas
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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263 - 267 of 705 reviews

Reviewed June 28, 2014

Whether you are out for a business dinner or you want to treat your partner with a fantastic dinner, Caprice is the place for you. Everything is just perfect ! And if you like cheese, you can have an unforgettable testing with 30+ different cheeses carefully aged in the restaurant's cellar.

3  Thank Angelo D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 25, 2014

The standard of service and overall quality of cuisine was excellent.
Table service was unobtrusive yet seemed to anticipate all our needs.

A must visit for that special occasion.

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Thank Peter H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 20, 2014

My husband and I usually go for French when we have celebrations. A couple of years ago, we came here for my husband's birthday celebration and we were impressed with the quality of food and the services. I also came here for lunch a few times whenever I have visitors. We usually had really wonderful dining experiences.
We came here for our anniversary celebration and my husband made the reservation a few weeks in advance to ensure we could secure a window table. Here's part of the reservation conversation:
Husband: We'd like to celebrate our anniversary.
Restaurant: OK, sir. Do you need us to prepare a birthday cake?
Husband: No. I told you we are celebrating our anniversary.
Restaurant: So, you don't need a birthday cake?
Husband: .....

The second conversation over the phone:
Restaurant: Sir, we would like to confirm your reservation for dinner on (date).
Husband: Yes.
Restaurant: Please be aware that you will be charged $xxxx for cancellation or no shows.

My husband honestly was not impressed with these kinds of conversations. The first conversation obviously showed that the restaurant was not listening at all the purpose of our dining there. For the second conversation, my husband's comment after hanging up the phone, "this restaurant -- I think I will not go again. All they think about is money and money."

On the day when we went for the dinner, all the services were attentive and professional. We were impressed how experienced the staffs are. The wine suggested by the sommelier was superb! I had oyster and shell fish tartar as the appetizer and turbot as the entre. My husband had Brittany lobster as the appetizer and sea bass for the entre. All were good -- but I won't say they were excellent. For the turbot, I think it was clever to cook it with razor clams but it was redundant to have the fish with the sauce. The salad on the side was brilliant as it was fresh and it could clear the greasiness from the sauce.

What I think a disaster was the dessert. I had Consommé de Rhubarbe et Fraise des Bois. There were too many ingredients in the dessert that really did not go well. The rhubarb and wild strawberry consomme was way too sweet. All ingredients there could not bring the pleasure of having the dessert. I could not finish it.

So, all in all, what impressed me the most there was the attentive service and the wine, although the previous telephone conversations were not pleasant. Maybe I am spoiled by those really excellent French restaurants: Amber at the Landmark Mandarin Oriental, Daniel Boulud in NYC, Joel Robuchon in Macau, and my all time favorite: La Chevre d'Or in Eze, France. The dining experience this time at Caprice made me feel this restaurant is declining.

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1  Thank margarita_red2006
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 19, 2014

We have been here three times, We live in Australia.

This restaurant is a beauty but the food is not as good under the new chef.

We ate here at lunchtime and selected the set menu.

The food is just not as special as it was previously. Its good but not as good as earlier visits.

Be careful with the Bouillbaisse. Its not a soupy one in the traditional sense, its a thick, gluggy, bready one. Never knew the french made one like that. Not nice at all.

Hope this helps.

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1  Thank PeterDAustralia
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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