I dined at Pierre this lunch time and had the express lunch menu. The menu had a good, varied choice. To start I had the four meats pate which wasn't in my opinion, two michelin star standard. I found that I did not like the crust as it just tasted like limp filo pastry. I had the lamp chop for my main which was again, good but not excellent. I thought that there was an element missing to the dish. My dessert, the baba, was excellent.
The service was as it should be, polite and attentive yet not invasive.
I found that the total bill for one three course lunch and a glass (175ml) of wine came to 800 HKD which I found a little steep but I find that HK is in general.
The addition of complimentary canapes and after meal petits fours was a nice addition.
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