After backpacking our way round China for a month we wanted something special to end our trip. This place did not disappoint.
A misty Saturday (just about being able to see Hong Kong Harbour) probably made this place 70% empty (1.30 pm) and therefore the service was quick and fast.
The wine my wife chose (by the glass) was expensive ($98) and rather small, but that was the only downside.
The food (my tandoori lamb) was large and the flavours were amazing, with great nan and sauce accompanyments. The ceasear salad (with King Prawns) was equally great.
A pricy meal but an amazing lunch in an amazing location.
Was interested in the afternoon tea, (starts 2.30pm) this was being put out and looked amazing. The attention to detail from the chefs was top quality. Price looked great also
Will certainly eat again when we return
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.