We had a reservation for a party of 7, took the escalators all the way to the top, was looking for Tung Po, we asked in the first room where it was. "Tung Po? Don't know where it is, maybe you eat here....." We walked into the second room and found out it was there. The first restaurant was empty and Tung Po was packed! We remembered when we were there, it was cash only. All of a sudden everyone was counting out their cash, and after deducting a reserve for cabs, we had our budget. Had a great waiter who spoke some English (didn't get his name). We explained our cash constraints to him and he cheerfully worked with us. The squid ink pasta (once you got past the color) was delicious. The steamed whole fish was a particularly good value (& yummy too!). When we got the final tally, we had plenty of room to spare and our tummies were full! Everyone sat on plastic stools cheek to jowl. The room was packed with locals.
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