Egg tarts were phenomenal dont get me wrong, the pastry soft warm and full of butter. As it was so good i quickly returned and decidied to go for the chicken pie which didnt quite work as the pastry is so rich buttery and on the sweet side, I couldnt taste any of the chicken and felt a bit sick. Nonetheless the egg tarts are incredible and thats what this place is famous for.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.