There are many "char chan teng" chains in HK. We didn't try them all (only a handful) and found Tsui Wah to be one of the better ones.
The ambience is basic, it is brisk and can get noisy but hey it is a "char chan teng" after all. The menu is quite extensive and features many HK staples. In particular I liked their XO sauce king prawn noodles and the fish ball hor fun.
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