I went with a large group and we ordered entrees and tapas. To tell the truth, the tapas was enough but the entrees were excellent. The lamb was excellent and we split the entree. The sangria was great and it was just a very fine experience. It's a bit pricey, but after the meal the owner sent over an after dinner cordial. The exterior (it's in the bottom of a ? Best Western Hotel, I think) is not nice, but the interior is very comfortable and inviting. Service is excellent. Some of the entrees are best divided by two and they elegantly split them for you at the table. Enjoy!
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