Booked the chefs table for my husband and I prior to travelling and we were not disappointed. Perched on stools we watched the chefs create amazing dishes right under our noses in a tiny space. Served by the chefs directly including Alvin himself who is a character.
It is all I the details: the handcrafted and designed plates/ bowls etc compliment and showcase the amazing food, the explanations of the history of the dishes and smelling the ingredients to the advice on how to tackle each dish. Loved every dish and with several that were simple mouthfuls you yearned for more. Unlike many degustation meals did not hit the " oh my I'm so full and there's three courses to go!" The staff were very generous in topping up the glasses of matching wine.
Yes it's expensive but I think for a special occasion and foodie experience it is money wel spent
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