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“Old Time Favorite”

Tai Ping Koon Restaurant
Ranked #729 of 9,699 Restaurants in Hong Kong
Price range: $10 - $15
Cuisines: Asian, Chinese
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Restaurant details
Good for: Local cuisine
Dining options: Reservations
Neighborhood: Wan Chai / Causeway Bay
Reviewed July 14, 2012

Excellent Food and always up to the expectation
Must try their Swiss Chicken Wing and Souffle. Make sure to reserve in advance as this restaurant always full during lunch/dinner time

1  Thank verdims
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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52 - 56 of 121 reviews

Reviewed June 18, 2012

Heard good reviews on the restaurant so had to go try for myself. Food is over-rated, their specialty swiss chicken is nice but not fantastic, my friends and I feel that Tsui Wah serves nicer swiss chicken. The baked rice is too overpowering and the fried rice is very very normal! The pigeon tasted like some stale meat, that we left the whole plate untouched. Very disappointing food standards, we were expecting much. Expensive yet sub standards food, definitely not worth the bucks. Service was very good though. Wont be coming back again.

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Thank cookie25
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 21, 2012

Loved their roast pigeon, never fail to have it each time i'm in Hong Kong.

1  Thank BobsterSG
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 26, 2012

Value for money western food. Try Swiss chicken wings, smoked chong yue.

Thank IHoHK
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 13, 2012

very good...try the souffle.....and the pidgeon....

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1  Thank Brian T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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