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“Traditional Hong Kong cuisine”

Tai Wing Wah Restaurant
Ranked #714 of 9,446 Restaurants in Hong Kong
Price range: $5 - $10
Cuisines: Chinese
Restaurant details
Reviewed July 4, 2011

Helmed by local food personality Hugo Leung, Tai Wing Wah combines the best in rustic village cuisine with surprisingly friendly service and restrained décor. And despite being in remote Yuen Long, it’s still insanely popular and nearly impossible to get a table. Why? Because many of the dishes they serve are age-old, almost long-gone local recipes.
The steamed shredded taro with pork is aromatic and bursting with flavor, while the steamed egg with fish intestine in a clay bowl is even more delectably addictive. No country meal is complete without a bowl of rice mixed with lard and soy sauce.
Tai Wing Wah’s famous dessert – the ‘Ma Lai Ko’ (literally translated to mean Malay Kuih) The cake was fluffy and rich of custard flavour. No oil is used in preparing this dessert. I somehow found it’s sweet fluffy texture very comforting to taste.

    • Value
    • Service
    • Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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42 - 46 of 101 reviews

A TripAdvisor reviewer on Facebook
Hong Kong, China
124
Reviewed March 16, 2009

Traditional Chinese Hokkai Food..........Very good.

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A TripAdvisor reviewer on Facebook
Canberra, Australia
Reviewed April 11, 2008

here is where we get rice with lard and soya sauce

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A TripAdvisor reviewer on Facebook
Reviewed December 14, 2007

good

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A TripAdvisor reviewer on Facebook
Reviewed December 12, 2007

Such a brand name effect !

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