My second visit to this restaurant. 20% discount via Internet booking. Many staffs with good at introduction of their product. In July, Australian black truffle was also available. Again, the best dish of vegetable by Alain ducasse. The tomato was very fresh and sour. the side dishes of lobster and veal were very delicious. A half of Lobster , veal chop are classic manner.
My table was facing to Hong Kong skyline view. it was such exuberant experience.
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