This restaurant has been around forever and has many imitators. Located on the first floor of the Peninsula hotel we always go out of our way to find time to visit Chesa for dinner whilst in Hong Kong to enjoy a quiet evening of classic swiss food. The service staff are very knowledgable and efficient, attentive but lacking a sense of humour. They are so serious about what they do, but if you ask them for anything they are most professional and highly knowledgeable. I don;t think the word flexibility is in their vocabulary though. If you like a good cold meats platter, fondue or raclette this is the place for you... Their liver dishes are superb and the wine selection introduces some light swiss white wines I have come to love. Cosy yes, but quite formal, you need a jacket to feel comfortable. Not the place for a loud, large, rowdy table, more of an intimate and private dinner for two. Love it..