I was craving for Savoie food so decided to come here to celebrate my birthday.
Located in Peninsula so service is guaranteed excellent.
Decor was in authentic Savoie style.
Wine selection was great. We ordered a medium-priced french red recommended by the server and it was very nice!
Two of us ordered baked mushroom and Chesa air-dried beef, ham and sausage platter for starter and raclette for main course. Mushroom was very good. The selection of meat tasted authentic!
Tomme cheese used for raclette was definitely of high quality. It tasted even better than those I had in Savoie!
I am glad I don't need to go all the way to Savoie for the food!
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