Based on a variety of dishes ordered by the four people in our group, the owners and cooks have clearly never eaten actual Vietnamese food. Though I suppose they tried to do what they could.
Pho was served without the requisite hoisin and chili sauces. We might have forgiven that as an oversight -- though quite the egregious one, but what was unforgivable was that it took three separate requests to three different servers before they finally brought them, more than 20 minutes later.
Curried beef brisket was tender enough, but lacking in flavor.
Spring rolls were served without dipping sauce.
About the only thing there that was good was the lime soda.
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