I dined here twice in one week on a recent trip to Hong Kong; the second time by accident as I joined a group of friends that were heading here for dinner.
The food here is quite good. On both visits, a number of Tapas dishes were ordered and shared amongst the table. The cured meats here are particularly tasty and some of the tapas dishes that stood out were the sourdough bread with crushed roasted vine tomatoes & basil, patatas bravas, salmon tartar, marinated octopus (cooked to perfection!) and the hanger steak with madeira. The Sangria here is also quite good.
Service levels here are above average for Hong Kong. The only downside was during the first visit, we were at a table near the kitchen/service window and we could hear the staff arguing (I assume it was between a chef and a waiter). More entertaining than an inconvenience!
While the food is good, prices here are a bit steep, but that's Hong Kong for you and you get what you pay for. I don't mind higher prices so much if the quality of the food is good which it is at this place so that didn't bother me too much.
I highly recommend a visit to this place.
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