My thai wife and I were walking down in Soho when on one of the quite quaint streets we saw Tangerine on Sunday night which was quite busy but a few seats left.
Started off with a Pint of Singha and a decent Savioun blanc which is not easy to find in HK. We order a few dishes to wet our appetite. We started with slices of Pork Neck and sticky rice which was delicious to say the least. We then ordered morning glory and pad Thai which is staple Thai food but crafted well together. However the red duck curry stole the show for me. Bill came around $450 which I thought was great value for lovely dinner and terrific service. Will be back!!!
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