Went to this branch instead of the one at Mongkok because the crowds and lines are not as persistent here. True enough there was practically zero waiting time! And the dim sum is amazing. The pork bun is to-die-for! Really. The siew-mai is also worthy of its Michelin star. The other stuff like the har-gaw and the chee-cheong-fun is OK. But certainly, it's worth checking this place out.
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