The Place is crowded so I ate on the window, I don't mind... It's kind of informal and nice atmosphere. Menu is not extensive: I loved the cod fish! This was wow! The manchego and jamon toast was tasty also. Tuna tartar ok served with all condiments. The hamachi texture instead was too soft.... Not a great fish on that day.... The squid is cooked very well,I like the black sauce but the squid itself as a product wasnt the best you can find on the market in my view, anyway it was deepfried after all. Hated the crispy bread, ordered sour do, it was better but I don't like places which charge for bread.... It is not me being stingy as I don't mind spending in fact my bill alone was over $800 for lunch and the extra bread is only $8 but charging for bread to me is just wrong... Shall I dip my hands in the sauces???
In any case they don't do pan con tomate also for some mysterious reason.
This are little details that can spoil a little a overall good meal.
As per The staff they dont seams to know what they are serving really and they seems to look around a lot confused. I was also a bit rushed for my bill. At the end most of the food was nice but I would like to see a couple more of real Spanish classics even if revisited. I like the ambiance! I like the location. I didn't enjoy much the service but mainly as they are still inexperienced in my view. If they get the right chemistry going I'd give them a 4 or maybe a 5 in the future, but for now it is only a 3 for me.....I'll give it another go in a month and se how they do.... Maybe I just visited too early.
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