The first time we tried to find this restaurant, we got lost and wound up getting there right when it closed. Disheartened, we almost gave up on it since Wan Chai was so far from Sha Tin (4 MTR lines to get there). On the very last day, we decided to try again and I am so glad we did!
Despite the fact that we didn't have reservations, the staff very kindly let us dine in one of their private rooms upstairs. The private room was fantastic both for the overall experience and for the kids. Service was very attentive without being intrusive. The wait staff took great care in informing us how to cook and/or eat each item.
We ordered 3 lunch sets (3 adults, 2 children). One executive set ($500(?) HKD) including crab tempura, crab shabu shabu, grilled edamame, chuwanmushi, and veggies, one Wagyu set ($150 HKD) including wagyu beef and udon, and one Crab Rice set ($180 HKD) with Matsuba crab / salmon roe and the crab tsukane. Each dish was beautifully presented, incredibly fresh, and oh so tasty. My favorite part? They introduced me to green tea salt! The flavor was phenomenal. I would highly recommend this restaurant for the food, service, and experience.
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