Patronised this restaurant on a Sunday morning for Brunch and was able to get a table at 11:30am without making reservations. We guess we were lucky as I hear it is usually a must to make reservations prior to any visit. Service was impeccable and food tasted great. The crepes are made out of buckwheat flour (blé noir) and made fresh after you are done with your starters. This seems to be more of a casual dining place but they still retain the French (Brittany) dining standards (which was very impressive!). Staff were all very attentive and were always serving us with a big smile. Would highly recommend this place anytime!
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