Took a train to Prince Edward, was quite easy to find. Got there early on a weekday - before 10.15am, sat down outside the shop and waited till 11am - opening time.
The place is small, well layout to maximize seating, was grateful to be the first batch after waited for almost an hour. The food is well worth the wait. That was the first time I had dim sum without any sweet or spicy sauce. Every bite was full of flavour ...... best dim sum I have ever tried. Will definately visit it again!