We just dropped in without a reservation at around 6:30 p.m. on Saturday night. The place was not too busy. We had to vacate the table by 9 p.m. which was fine by us. We thought the the appetizer we had (hearts of palm) was very good as was the steak (filet) cooked as ordered. The bread was not anything special but to be fair, we did not go there to taste the bread. The roasted sweet potatoes were also excellent. The creamed spinach was very good but on the cold side. We pointed that out. The wine recommended by the chef turned out to be very good too. The service was attentive but not overbearing.
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