We had such a great experience at Domani on Saturday. We went for the brunch, at $488 it's great value. We were impressed with the semi buffet which we went up a few times to get the smoked salmon, meats, salads and our fave, the meatballs. They also have a good selection of desserts and fruit. The lovely waiter came and introduced the main menu to us and explained how large the dishes were etc. We went for the steak and the pizza and it was perfect. We were a particular fan of the manager, Patrick, who was very welcoming and didn't mind that we stayed past the set time. The staff always made sure we had a full glass of wine too.
A great, casual place to enjoy a Saturday afternoon brunch, an impressive view too.