An chic bar with exceptional service, drinks made with care and love, and very tasty bar bites. The vodka tonic creations were magic - Pietro, the bar manager and mixologist extraordinaire gave us a total of 4 V&Ts to try, all with different infusions and tonic waters.
We had mutton koftas, wagyu mini burgers and vegetable samosas were fabulous!
We went on a particularly bad weather day and were surrounded by clouds, as one would be, on the 118th floor. Nonetheless, a fantastic time was had and I look forward to going back when the view is clear.
Only down point was watching Mainland Chinese tourists packing their luggage in the lobby of the Ritz-Carlton hotel, where the staff remained oblivious. One expects more from the 5-star luxury establishment.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.