There is only 1 hour left before we have to head out the airport. Found this restaurant across the street, check it out and see the deco is pretty nice. There is a section to cook some special Dim Sum dishes. I order a few and the congee and the fried OX sauce dumpling are good. The fried green onion pancake is so so. The Dim Sum is really fresh. We sit out at the entrance lobby. There is a staircase to the second floor. The main area is a bit darker. 2 of us spent HK300 to taste the Dim Sum before leaving Hong Kong.
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